Why MATCHAFANATIK®

Matchafanatik® is 100% organic, certified by USDA & JAS. We are also Kosher certified and you can buy from us with confidence.

           

 

Matchafanatik® only uses the leaf without the stems and veins. Some teas contain the stems and veins, giving the finished tea a bitter flavor and diluting the nutritional qualities. Our Matcha contains all of the good stuff and nothing else.

The entire tea leaf is carefully dried and then ground between two granite stones into a beautiful, bright green powder. When you drink Matchafanatik®, you are taking in the entire tea leaf with all its benefits.

Matchafanatik® tea comes from Kyoto, Japan, the birth place of Matcha and known for producing the highest quality Matcha teas.

 

Matchafanatik® is not your ordinary Green Tea.

In fact, Matcha contains 15x the health benefits of regular green tea,
13x the antioxidants of pomegranates, and 9x the beta carotene of spinach. Matcha is a real powerhouse for your health!

 

Why is Matchafanatik® the best?

Matchafanatik® is grown with 3 layers of shade cover for at least 2 to 3 weeks, maximizing the chlorophyll content that gives our Matcha the vibrant green.

Hand-picking. Each leaf is hand-picked by skilled farmers, ensuring that only the young leaves and buds are used, which keeps the product quality consistent.

Granite grinding. Matchafanatik® is ground in the traditional way by granite stones in a carefully-controlled environment, which protects the nutrients in the Matcha. Some Matcha use air pulverization methods to grind the leaves, but that friction can damage the nutrients.

Laboratory tested. Matchafanatik® is tested in a laboratory to verify its nutrient profile and quality.